Post by BBQ Butcher on Sept 17, 2018 4:58:21 GMT -5
Not meant to scare you, but this is a worthwhile read from Food Safety News..........
How many times have you thought through every detail of an experience and asked yourself, “What could I have done differently?” Probably thousands. But how many times have you combed over every moment and asked yourself what your family, your community, your doctors, a farmer, the health department, and the federal government could have done differently?
Since the fall of 2006, when I ate a spinach salad and contracted hemorrhagic E. coli O15:H7, I figured out the answer to that question: Food safety education would have made the difference.