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Post by BBQ Butcher on Apr 28, 2018 8:46:29 GMT -5
Garlicky Lemon Mahi Mahi Ingredients Yields: 4 3 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 4 4-oz. mahi mahi fillets kosher salt Freshly ground black pepper 3 cloves garlic, minced Zest and juice of 1 lemon 1 tbsp. freshly chopped parsley, plus more for garnish Directions Prep Time: 0:20 Total Time: 0:20 In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper. Cook until golden, 3 minutes per side. Transfer to a plate. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. Return mahi mahi fillets to skillet and spoon over sauce. Garnish with more parsley and serve. From our friends at Delish.com
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