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Post by BBQ Butcher on Mar 24, 2018 6:10:46 GMT -5
USDA gives gives green light to raw pork from Northern Ireland By News Desk | March 14, 2018 Northern Ireland’s raw pork exports to the United States may continue after a favorable on-site audit of that country’s meat inspection system by USDA’s Food Safety and Inspection Service (FSIS). FSIS let Northern Ireland’s Chief Veterinarian Robert Huey know the draft final report of the audit was available by letter on Jan. 3, 2018 and the agency published both the letter and draft final report on the agency’s website on March 12. the STORY
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