Post by BBQ Butcher on Mar 16, 2018 6:25:01 GMT -5
It would be nice to know which chain restaurants these steaks went to
Mechanically tenderized sirloins recalled for possible Salmonella contamination
The Texas-based Standard Meat Company, located in Sagina, late Thursday recalled up to 53,154 pounds of raw beef products that may be contaminated with Salmonella, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The raw beef products incorporated a non-meat ingredient, Au Jus Seasoning, that was found positive for the presence of Salmonella.
The frozen, marinated top sirloin items were produced on various dates between Feb. 19, 2018 and March 14, 2018. The following products are subject to recall:
Approximate 20-lb. boxes containing “USDA Select or Higher Beef 6 oz Top Sirloin Steak Mechanically Tenderized” with case code 45966. Approximate 30-lb. boxes containing “USDA Select or Higher Beef 8 oz Top Sirloin Steak Mechanically Tenderized” with case code 45968.
The recalled products bear establishment number “EST. 33861” inside the USDA mark of inspection. These items were shipped to restaurant locations nationwide.