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Post by BBQ Butcher on Mar 5, 2018 12:12:01 GMT -5
This twist on the classic Alsatian choucroute garnie is perfect for the slow cooker. Sausage, sauerkraut, boneless spareribs, and spices gently cook together until the pork is meltingly tender. Serve this hearty meal with some peppery mustard on the side. From Chowhound the RECIPE
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Post by BBQ Butcher on Mar 8, 2018 8:29:31 GMT -5
By no means a 'pretty' dish, but mighty tasty When I make this again I'm going to switch out apples for the potatoes
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