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Post by BBQ Butcher on Feb 9, 2018 4:58:57 GMT -5
Baked Brie with Cranberries and Pecans* Ingredients 1 cup fresh or frozen cranberries 1/4 cup pure maple syrup 1 tablespoon butter 1 teaspoon chopped fresh rosemary 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon fresh lime juice 9 ounces brie 1/4 cup chopped toasted pecans Instructions Preheat oven to 350 degrees. Line a small baking sheet with parchment. Place cranberries, maple syrup, butter, rosemary and salt and pepper in a small saucepan. Bring to a boil over medium heat. Boil for 3-5 minutes or until syrupy. Remove from heat and stir in lime juice. Bake brie for 15 minutes or until soft. Carefully transfer brie to serving dish. Pour cranberry mixture over brie and garnish with chopped pecans. Serve immediately. *by GarnishwithLemon.com
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