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Post by BBQ Butcher on Mar 20, 2016 11:07:22 GMT -5
This spring we have a new trick up our sleeves! If you like pickling or you’re curious about the process, then you’ll be thrilled to try this timely technique with a SousVide Supreme. No need to wait 24-72 hours for your pickles to cure, you will have a delightfully crunchy pickle in as little as 25 minutes and at most in an hour. Man, this looks great and some what healthy!! Spring Pickling
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