Sous Vide Aged Strip Steak Dec 12, 2015 10:25:52 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on Dec 12, 2015 10:25:52 GMT -5 A NY Strip aged nine weeks (6 wet, 3 dry) in a 132° water bath for four hours then seared in a cast iron skillet. NO seasoning until served and then it was hit with just some Himalayan Pink Salt