144° SV Beef Short Ribs Jul 15, 2015 17:17:06 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on Jul 15, 2015 17:17:06 GMT -5 The short ribs were seasoned with mesquite liquid smoke, kosher salt, black pepper and garlic. In the water bath at 144° for 24 hours Just like a fine steak