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Post by BBQ Butcher on Oct 26, 2014 16:32:25 GMT -5
From the TEST KITCHEN When shopping for meat, sometimes the options can be dizzying — what's the difference between an organic, free-range or air-chilled chicken? The Cook's Illustrated Meat Book offers insights. From steak and chickens to biscuits and mashed potatoesSeems to support the Reverse Sear
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