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Post by BBQ Butcher on Jul 15, 2014 7:59:34 GMT -5
But dam good, none the less 1 lb Ground Chuck 1/3 onion, diced 1 celery stick, diced 1-2 cloves of garlic, minced 1-10.5 oz can of "NO BEAN" chili ½ cup (+ or -) catsup The following are "to taste" salt pepper chili powder cumin cilantro Worcestershire sauce Crystal hot sauce Put the burger, onions, garlic and celery into a large frying pan and cook until meat is cooked thru. Drain. Add the NO BEAN chili, stir well. Add the rest of the ingredients "to taste" and stir swell. Let simmer for a few minutes and serve.
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