1/2 red onion, chopped 2 garlic cloves, chopped 2 ripe mangoes, peeled and diced 2 T. of olive oil 15 oz. can of tomato sauce 1/2 cup plus 2 T. of brown sugar 1/4 cup of apple cider vinegar 1 T. chili paste {can be found in asian food aisle}
Instructions
Put olive oil in a large skillet at medium high heat, toss in the red onion, garlic cloves, and mango. Saute until mango is slightly browned and onions are translucent, about 4-5 minutes. Add tomato sauce, brown sugar, apple cider vinegar, chili paste {you can find this in the Asian food aisle in the grocery store}, and salt and pepper. Bring to a soft boil. Put all ingredients in a blender and blend until smooth.
I made only two changes 1) halved the recipe and 2) substituted 1 TBS of chipotle hot sauce for the chili paste.