SV Cheeseburger Jun 5, 2013 11:41:51 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on Jun 5, 2013 11:41:51 GMT -5 I found a lonely burger in the freezer this morning. Put it in the SV at 134° for four hours, then a quick pan sear and melt the cheese. PDG , if I say so meself