SV Boneless Chops May 15, 2013 5:28:30 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on May 15, 2013 5:28:30 GMT -5 A couple of boneless chops seasoned with salt, pepper,garlic and a pat of butter.Sous-vide for three hours at 133° and then to the grill to finish up.Served with SV green beans and mashed potato