Post by BBQ Butcher on Apr 21, 2013 17:43:00 GMT -5
A 7-week aged NY Strip from 2010!!! Seasoned only with Kosher salt and a rosemary sprig. Sous-Vide for three hours at 132° and then finished on the grill. Served with baked tater, sour cream and a salad. PDG, if I don't mind saying so