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Post by BBQ Butcher on Dec 9, 2012 6:10:50 GMT -5
I bought a Freidrich Corned Beef Flat*, approx 2½ lbd, removed from the package and patted dry. Then vacuum packed it It went into a 160° water bath for 36 hours (note:make sure the bag stays submerged during the whole time). Look at all of that glorious "juice" It had shrunk by approximately 50%. I let it sit for about 15 minutes for a slow cool down. Here is it sliced. Not pretty, but the meat was still a little warm. On a bun with some spicy mustard and a side of slightly burned sweet potato fries. It was absolutely delicious and very tender It was not pre-rinsed before cooking and it was not overly salty at all. This is a keeper recipe, as is. *there was no 'seasoning packet' included, but if there was, I would've used it.
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