BBQ Butcher - Smoked Deviled Eggs ;)

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Jul 31, 2010, 1:11pm

BBQ Butcher :: Recipes :: Side Dishes & Beverages :: Smoked Deviled Eggs ;)

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Topic: Smoked Deviled Eggs ;) (Read 1,496 times)

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Smoked Deviled Eggs ;)
« Thread Started on Jul 19, 2005, 9:04am »

This is a slight twist on the old favorite, Deviled Eggs. Not overly smokey, but you know it's there

After boiling and peeling the eggs, I'll take a few to the cooker. For a dozen eggs, I'll smoke three...for 18, smoke 4-5 and for two dozen, six, etc.

The ones shown have been smoked for an hour at 220° with some pecan and maple. You could use hickory or oak for a stronger smoke taste. I've coated the eggs with olive oil and some bbq rub.

[image]

I've split ALL the 'unsmoked' hard boiled eggs and put the yolks into a bowl.

[image]

I've finely chopped up completely the whole 'smoked' eggs, yolks and whites, and mixed in with the yolks from the other eggs.

[image]

Okay, now you can let your imagination run wild or you can follow Grandma's recipe, whatever you like

For the ones below I have mixed in some bbq rub, garlic powder, pepper, chili powder, sweet pickle relish, horseradish, Ranch dressing, mayonnaise and some hot sauce. I dusted the tops with more chili powder.

[image]

These make great appetizers, snacks, etc. Be warned though, if you take these to a party/gathering, you'd better make a double batch and some copies of the recipe to hand out.

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