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BBQ Butcher :: General :: Posting is allowed. :: Can I post on this forum?
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BBQ Butcher
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Can I post on this forum?
« Thread Started on Dec 31, 2005, 8:01am »
Posting IS ALLOWED again in all threads.

IF UNABLE TO LOG INTO THE FORUM AFTER REGISTERING.

First check your email account you registered with. The forum program sent you an email that contains an important link you must click to verify your registration.

If you do not see that email, look for your FOLDERS button and look through your SPAM or JUNK folders. Sometimes this computer generated email will be put into those folders in some email programs.



« Last Edit: Apr 29, 2008, 12:44am by BBQ Butcher »Link to Post - Back to Top  IP: Logged
Primo Grills & Smokers
http://www.primogrill.com/

The BEST Dry Aged Steaks
http://www.drybagsteak.com/

"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole

mtarnow
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Re: Can I post on this forum?
« Reply #1 on Sept 26, 2008, 9:40pm »
Need help cooking low and slow for brisket and chuck roast. I've tried both with the meat being less than tender. Suggestions. I have a Primo Oval X.
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BBQ Butcher
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Re: Can I post on this forum?
« Reply #2 on Sept 27, 2008, 2:25am »

Sept 26, 2008, 9:40pm, mtarnow wrote:
Need help cooking low and slow for brisket and chuck roast. I've tried both with the meat being less than tender. Suggestions. I have a Primo Oval X.


Here is what I do with a Chuck Roast

http://askabutcher.proboards42.com/index.cgi?board=bbq&action=display&thread=606

and every thing you need to know about Brisket

http://www.swfl-news.com/askabutcher/id/16

Need more help, just holler out
Link to Post - Back to Top  IP: Logged
Primo Grills & Smokers
http://www.primogrill.com/

The BEST Dry Aged Steaks
http://www.drybagsteak.com/

"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole

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