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BBQ Butcher :: Tutorials :: Photo Essays & Videos :: More 'fake' Country Style Pork Ribs
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AuthorTopic: More 'fake' Country Style Pork Ribs (Read 933 times)
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More 'fake' Country Style Pork Ribs
« Thread Started on Nov 14, 2005, 5:16am »
I have here a Rib End of a boneless pork loin ( you can also use the center or the loin end)

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Flip the lil sucker on it's side and split it in two...

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Now ya gots two equal pieces...or close any way :)

[image]

Now, take each piece and make little scores in the meat, equal distance if you can, replicating 'bones' (don't go all the way thru the meat)

[image]

Poifect ;) Now I'll rub with apple juice and then with my Rib Rub (or the rub of your choice)

[image]

These were cooked at 450° direct for approx 10 min per side...like a nice steak. It's a tender hunk o meat, no need to low and slow. I served this with some beer and some wine :o

[image]
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