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BBQ Butcher :: General :: Poultry :: "Spatchcocking" a Chicken
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AuthorTopic: "Spatchcocking" a Chicken (Read 5,273 times)
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"Spatchcocking" a Chicken
« Thread Started on Jun 27, 2005, 4:02pm »
What is a Spatchcocked Chicken? It is nothing more than a chicken that has been split down the backbone and flattened out. It is a 'butterflied' chcken. That's it ;)

To see a video of how to do this, click the following link
http://home.comcast.net/~ask-the-butcher/sp.wmv

For another 'how-to' and a couple of grilling recipes on this type of cut chicken, vist Bamaquers BBQ site.
http://www.bamaque.com/webstat/Spatch-cocked%20Chicken.htm
« Last Edit: Jun 29, 2005, 8:04am by BBQ Butcher »Link to Post - Back to Top  IP: Logged
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Alternate web site
http://www.Ask-A-Butcher.com

Some commentary
http://barbecue.newsvine.com/

The Barbecue Butcher
http://www.swfl-news.com/askabutcher

"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole

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