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Sept 3, 2010, 3:00am




BBQ Butcher :: General :: Poultry :: Cutting up a turkey
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 Cutting up a turkey
« Thread Started on Jun 30, 2007, 5:22am »

If and when you ever see a sale on whole turkeys, buy some! Don't just serve a big bird on Thanks Giving or Christmas, follow the instructions below and you can have turkey all year around. The best way to freeze turkey is to use a vacuum packing system, such as the Food Saver. It prevents freezer burn, dehydration, deterioration and odors. I found a turkey thigh hiding in my freezer for three years...after thawing out, it was in just as good shape as the day I put it in there :)

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« Last Edit: Oct 27, 2008, 11:24am by BBQ Butcher »Link to Post - Back to Top  IP: Logged

How I age my beef....

The BEST Dry Aged Steaks
http://www.drybagsteak.com/

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