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Dec 20, 2009, 3:58am

BBQ Butcher :: Recipes :: Barbecue Recipes :: Cuban Sandwich (revisited)

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Topic: Cuban Sandwich (revisited) (Read 22 times)

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Cuban Sandwich (revisited)
« Thread Started on Nov 7, 2009, 8:00am »

Dave & Lisa (from FUTG fame) stopped by for a visit on Friday. I'd grilled a couple of Pork Tenderloins the night before so I could make Cuban Sandwiches for lunch.

'MY' version of a Cuban Sandwich consists of Cuban bread from the bakery, (clockwise l/r) Genoa Salami, the sliced Pork Tenderloin, Irish Swiss Cheese and Deli Ham.

[image]

Butter and mustard on both sides of the bread, then the layered meats (in order...pork, salami, ham) and topped with Kosher Dill sandwich slices

[image]

Into a hot frying pan with foil wrapped fire bricks to keep them flat.

[image]

This next photo does not do the sandwich any favor. I know dam well I took a pic of the plated Cuban with potato salad, but derned if I can find it! Help me out here Dave....you saw me take the pic..right???

Any way, here are a couple on the cutting board after I had cut them diagonally.

[image]

Must say, they were mighty tasty

« Last Edit: Nov 8, 2009, 7:10am by BBQ Butcher »

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