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BBQ Butcher :: Recipes :: Barbecue Recipes :: Pork Saltimbocca
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AuthorTopic: Pork Saltimbocca (Read 472 times)
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Pork Saltimbocca
« Thread Started on Nov 19, 2007, 2:18pm »
Something a lil different this evening from the left over pork loin of Wed evening....

My*bastardized* version of Veal Saltimbocca.....

4 cutlets from the grilled Pork Loin, 4 sage leaves, 4 beef salami and 4 smoked ham slices.

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All together with toothpicks and into some butter/evoo for a quick browning...about 2 min per side.

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That's done and now they are pulled from the heat

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Added some Marasla wine to the pan drippings and letting it reduce

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Back to the pan to add the Provolone and other cheeses :)

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Served with some of the wine redux, chopped broccoli and garlic mashed taters :P

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http://www.drybagsteak.com/

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