BBQ Butcher :: General :: The Barbecue Butcher :: #14-Aging Beef at home
|  Author | Topic: #14-Aging Beef at home (Read 139 times) |
BBQ Butcher
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BBQ Butcher
Administrator
member is offline
Joined: Jun 2005
Gender: Male
Posts: 1,541
Location: Ft. Myers, Fl
|  | Re: #14-Aging Beef at home
« Reply #1 on Mar 3, 2009, 9:02am » | |
About a year and a half ago I wrote an article on Aging Beef at Home , which described both 'wet' and 'dry' aging methods.
Yesterday a reader notified me of a product that will help you to dry age beef utilizing a 'DryBag'
It's interesting reading and wondering if any one here has tried it or knows any one that has?
Well, the company sent me a vacuum sealer and some bags...
Here are the RESULTS!
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Primo Grills & Smokers
http://www.primogrill.com/
The BEST Dry Aged Steaks
http://www.drybagsteak.com/
"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole
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