BBQ Butcher - $20 through December 2009

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Dec 20, 2009, 4:02am

BBQ Butcher :: General :: Announcements :: $20 through December 2009

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Announcement: $20 through December 2009 (Read 1,118 times)

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$20 through December 2009
« Thread Started on Jun 23, 2008, 8:52pm »

NEW!!!!! Buy an autographed copy ( by yours truly

) for only ~~$22~~$20!! That price includes shipping & handling. Contact me (until the end of 2009) for payment information. Or send $20 per book thru your PayPal account to Steve and don't forget to include your shipping address!!

Sorry, orders for the lower 48 States only.

[image]

228 pages of recipes, tricks, tips and basic bbq info, co-authored by yours truly

Or you can buy it here....http://stores.lulu.com/addictedtobbq

« Last Edit: Dec 14, 2009, 8:16pm by BBQ Butcher »

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Primo Grills & Smokers
http://www.primogrill.com/

The BEST Dry Aged Steaks
http://www.drybagsteak.com/

"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole

BBQ Butcher
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Christmas shopping?
« Reply #1 on Oct 31, 2009, 10:55am »

From now until the end of the year only $20 and that does include shipping and handling.

Order two, one for you and another for your BBQ bud!

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Primo Grills & Smokers
http://www.primogrill.com/

The BEST Dry Aged Steaks
http://www.drybagsteak.com/

"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole

BBQ Butcher
Administrator

member is offline

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Joined: Jun 2005
Gender: Male

Posts: 1,541
Location: Ft. Myers, Fl

Re: Christmas & Addicted To BBQ cookbook
« Reply #2 on Dec 14, 2009, 9:14am »

Roughly a little over 2 weeks left to get this reduced price!

And, YES, I take PayPal! Just send $20 to steve.askabutcher@gmail.com and don't forget to include your shipping address and any other special instructions

Have a safe and Merry Christmas and New Year 8-)

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Primo Grills & Smokers
http://www.primogrill.com/

The BEST Dry Aged Steaks
http://www.drybagsteak.com/

"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole

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