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Joined: Jun 2005
Gender: Male 
Posts: 1,652
Location: Ft. Myers, Fl
|  | Saving money at the meat counter
« Thread Started on Mar 23, 2008, 12:10pm » | |
I bought two bone-in ribs roasts on sale this week and turned them into 3-1 lb plus Delmomicos/Ribeyes, 1-4 lb boneless roast and 2 lbs plus of beef spareribs. Saved $32 over regular retail price 
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How I age my beef.... The BEST Dry Aged Steaks http://www.drybagsteak.com/ \|||/ (@@) ooO_(_ )_Ooo_______ _________ _________ _______ _____|_____| |
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